Seojeong-ri Station’s Burmilldang Bakery, Serving Pyeongtaek’s Original Korean Sogeom (Salt) Bread

 

Have you ever had a try of Korean salt bread? It's a classic, delicious Korean bakery item loved by many that everyone should try at least once in their lifetime!

Also known as 'Japanese Shio Bread' or the 'Japanese Croissant,' this soft, buttery delight gets its savory taste from the top-sprinkle salt and golden, slightly crunchy top. It's chewy yet rich and best eaten warm and toasted.

 

Right at Seojeong-ri Station, Burmilldang Bakery serves various bakery bread and pastries; however, it specializes in its menu's star item, the 'Sogeum (Salt) Bread.'

With three different 'Sogeum Bread' options, the small bakery offers 'Red Yeasted Rice Sogeum Bread,' the classic 'Original Sogeum Bread,' and the uniquely colored 'Squid Ink Sogeum Bread.'

Freshly baked right from within the bakery, these breads are the perfect breakfast, lunch, or evening snack, especially during the cooler months. 

Whether you're on your way home, hungry from a long day's work and looking for a warm snack, or on your morning commute to the subway, stop by Seojeong-ri Station's Burmilldang Bakery and have your first taste of this soft and textured delectable delight!

Address: Seojeong-ri Station (1F), 51 Tanhyeon-ro, Pyeongtaek-si, Gyeonggi-do

(Korean Address: 경기도 평택시 탄현로 51 서정리역 1층)

Business Hours: Every day from 08:00 ~ 22:00

 

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