With Korea’s four distinct seasons, the creation and development of seasonal dishes are greatly dependent on which ingredients are fresh and available. However, for a Korean favorite, ‘Naengmyeon’ or cold noodles, typically served within a beef stock broth, is an exception. No matter what or when the season, this popular Korean cuisine dish has its lovers even consuming it during the cooler months of fall and winter.
From the ‘Jinju Naegmyeon Sanhong’ restaurant, you can have a taste of Jinju-style naengmyeon, cold noodles well known for their rich complexity in the flavor of its unique broth.
Native to South Gyeongsang Province’s city of Jinju, this restaurant’s specialty of naengmyeon features uniqueness in its garnish, which can include slices of ‘yukjeon’ or pan-fried beef slices coated in batter. Its seafood-based naengmyeon broth sets it apart from any other naengmyeon.
Their naengmyeon selection features ‘Mul Naengmyeon’ and ‘Bibim Naegmyeon’ to spice up your taste buds even more.
The restaurant also includes its famous ‘Sandeomi Mul Galbi’ or thinly sliced beef galbi mounted on top of each other upon a bed of bean sprouts, creating a 40cm meat mount.
This specialty dish, along with the restaurant’s Jinju-styled naengmyeon, is a customer favorite and even made a TV appearance through the popular Korean entertainment show ‘Sixth Sense’ featuring Yoo Jae Suk.
Once having thoroughly simmered and consumed most of the savory meat pot, customers enjoy adding a serving of udon noodles to complement the remains of the hot pot, and a recommendation to any first-time customers to try.
Make a stop by ‘Jinju Naengmyeon Sanhong’ to experience the unique and savory flavors of Jinju specialties.
Address: 1180 Baran-ro, Pyeongtaek-si, Gyeonggi-do
(경기도 평택시 바란로 1180)
Business Hours: 11:00 ~ 22:00 Everyday (Breaktime from 15:30 ~ 16:30)
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