Looking for something spicy? Xiao Bao Chinese Noodle Restaurant specializes in its main dish of ‘Xiao Bao Uyuk Myeon,’ a Chinese beef noodle soup.
With over 50 years of direct culinary training and experience from Lanzhou, China, the restaurant has mastered its noodle broth recipe making it a culinary celebrity. Xiao Bao is widely known as one of four of China’s top popular noodles, also considered a ‘Lanzhou Ramen.’
From China’s Sacheon Province, Xiaobao Uyukmyeon’s mala sauce is vastly utilized in other Chinese dishes such as Mararyungsha, Maratang, Mara Xiangguo, Mara Suyuk, and more!
As a representative ingredient in Chinese-based ‘Mara’ dishes, Xiaobao Yukmyeon serves as a dish that includes diverse flavors and spices of China that can’t be tasted otherwise.
Sosabeol’s Xiao Bao Chinese Noodle Restaurant strives to serve only the best culinary ingredients and tastes for customers never to forget after their first visit to the restaurant and to leave their mark for customers to want to return for more.
Whether you’re looking to expand your palate and experience new flavors and scents or soothe the nostalgia of your travel experiences to China, Xiao Bao Chinese Noodle Restaurant is where you want to be!
Address: 20-14 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do
(Korean Address: 경기도 평택시 비전5로 20-14)
Business Hours: Every day from 11:00 to 22:00 (Closed on every 2nd and 4th Monday of the month)
*출처 https://blog.naver.com/ssojeonge/222905840163 cherrysso
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