During the scorching summer season in Korea, the intense heat can pose a challenge, particularly for those who aren't fans of hot weather. But don’t worry! We have the perfect dish that will keep you cool and refreshed amidst the sweltering Korean summer. Brace yourself for a delightful culinary adventure as we embark on a journey to explore the wonders of Makguksu at Baedari Makguksu—a deliciously satisfying version of cold noodles.
Makguksu, originating from Gangwon province, holds a special place in the hearts of Koreans as a beloved traditional dish. It brings together the goodness of buckwheat noodles and a vibrant medley of fresh vegetables. The name "Makguksu" itself pays homage to the unhulled buckwheat used in its preparation, translating to "rough noodles."
Now, imagine this, nestled next to the picturesque Baedari Ecological Park, you'll discover the ultimate haven for Makguksu enthusiasts—Baedari Makguksu! This renowned restaurant in Pyeongtaek has earned its reputation for mastering this delightful dish to perfection. What sets them apart? It's the passion and expertise of the owner, who hand-picks the noodles, drawing upon an impressive 36 years of experience in the restaurant industry.
But wait, there's more! Baedari Makguksu takes their dedication to excellence to the next level. They meticulously prepare their vegetable stock in-house, using only the freshest sourced ingredients. This unwavering commitment to quality and authenticity truly sets Baedari Makguksu apart, making it an irresistible destination for food enthusiasts.
As you step into Baedari Makguksu, you'll be greeted with an enticing array of choices. Their menu boasts two mouthwatering options for Makguksu: the classic Mulmakguksu, served with a flavorful broth, and the invigorating Bibim Makguksu, without broth, for those seeking a bolder (spicy) flavor experience.
To further enhance your Makguksu adventure, Baedari Makguksu presents a harmonious blend of culinary delights. Indulge in perfectly tender Korean boiled pork, accompanied by the light and crispy Buckwheat Pajeon—a delightful traditional Korean pancake. And to quench your thirst, they offer Makgeolli, a traditional Korean rice wine that pairs exquisitely with their delectable pancake creations.
Baedari Makguksu is not just a place to satiate your hunger; it's an invitation to immerse yourself in the rich tapestry of Korean culinary tradition. With each bite and sip, your palate will be transported to a world where flavors dance, celebrating the cultural heritage of Korea.
Don't miss the opportunity to indulge in the finest Makguksu in town. Head over to Baedari Makguksu, nestled beside the enchanting Baedari Ecological Park, and let your taste buds revel in a symphony of flavors. Embrace the cool and refreshing delight of Makguksu, and experience a summer like never before!
📍 47, Bijeon 4-ro, Pyeongtaek-si, Gyeonggi-do (1F)
경기도 평택시 비전4로 47 (비전동) 1층
⏰ 11am – 8:30pm (Last order at 8pm / closed on every first & third Monday)
🅿️ Available
(Kangil Building’s underground parking lot or public parking lot across the restaurant can be used)
📸 Baedari Makguksu Instagram
Naver Map Link : https://naver.me/IgTeoBFY
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