As autumn arrives, Korea prepares for one of its most cherished holidays, Chuseok, also known as Korean Thanksgiving Day. This major holiday, celebrated for three days, highlights Korea’s deep-rooted traditions and the importance of family and gratitude. This year Chuseok is celebrated from September 16 to September 18.
At the heart of Chuseok is the ancestral rite known as "Charye." During this period, families return to their ancestral homes to perform these traditional ceremonies. A special table is prepared with offerings such as freshly harvested foods, rice cakes (songpyeon), and fruits, serving as both a tribute to ancestors and an invitation for their spirits to join in the festivities.
A key highlight of Chuseok is the preparation and sharing of songpyeon, half-moon shaped rice cakes filled with sweet red beans, sesame seeds, or chestnuts. Steamed over pine needles, these treats symbolize the bounty of the harvest and the warmth of family gatherings.
In addition to food, Chuseok is marked by traditional activities like "Ganggangsullae," a circle dance performed by women under the full moon. This lively dance reflects the communal spirit and celebration of the harvest season.
As Chuseok is a major travel period, many Koreans head back to their hometowns, leading to heavy traffic and crowded transportation. Visitors planning to travel to Korea during this time should be aware of potential travel disruptions, as tickets for buses, planes, and trains are often sold out well in advance.
Chuseok is more than just a holiday; it is a time to honor Korea’s rich cultural heritage, strengthen family bonds, and celebrate the abundance of the season. As the holiday approaches, Koreans and visitors alike are preparing to enjoy this special occasion that embodies the essence of gratitude and community.
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