For those seeking a top-tier Korean BBQ experience in Pyeongtaek, Daega Stockbreeding & Meat Restaurant stands out as a local favorite. Known for its exceptional quality, the restaurant is particularly renowned for its fresh, in-house butchered meat, including premium Korean beef, or hanwoo. Whether you’re hosting a large group or enjoying an intimate meal, Daega offers an impressive dining experience, featuring spacious seating on its second floor, perfect for parties and reservations.
One of the restaurant's key highlights is its commitment to freshness. Daega houses its own butcher shop, ensuring that all meats are of the highest quality. What sets Daega apart is its unique "water-aging" process for meat, an uncommon method that enhances the beef's tenderness and flavor. As you enter, you'll see vacuum-sealed cuts submerged in water tanks, a rare sight in Korean BBQ establishments.
The meal begins with an array of delicious side dishes. While all the sides are notable, the japchae (Korean glass noodles) and miyuk guk (seaweed soup) are standout favorites. The seaweed soup, rich in tender beef, and the perfectly seasoned japchae, with its bouncy noodles, are worth savoring on their own. Along with the traditional kimchi, salad, and ssam (lettuce and perilla leaves with green peppers), these sides create a flavorful backdrop to the main dish.
For the main event, the Daega Special Hanwoo set is a must-try, featuring three different cuts of the prized Korean beef. These melt-in-your-mouth meats require little more than a sprinkle of salt to truly shine. However, the staff recommends enjoying the beef with ‘gireum-jang,’ a sesame oil-based dipping sauce with salt and pepper. Creating a ssam with lettuce, perilla leaves, garlic, ssamjang, and green onions or onions further elevates the experience.
After indulging in the sumptuous BBQ, diners are treated to steamed eggs and a hot stone bowl of doenjang jjigae (soybean paste soup), both perfect complements to the meal. To cleanse the palate, the restaurant offers a selection of refreshing slushies in various flavors, or guests can prepare their own Americano using an espresso machine provided at the entrance.
Whether you're looking to impress a date or host a large gathering, Daega Stockbreeding & Meat Restaurant offers everything: spacious seating, top-quality hanwoo beef, delectable side dishes, and refreshing beverages to complete the meal.
𝐃𝐚𝐞𝐠𝐚 𝐒𝐭𝐨𝐜𝐤𝐛𝐫𝐞𝐞𝐝𝐢𝐧𝐠 & 𝐌𝐞𝐚𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 (#대가축산정육식당)
📍 1-6 Duri-gil, Paengseong-eup, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 팽성읍 두리길 1-6 대가축산정육식당
⏰ 1st floor: Monday to Sunday 11am - 10pm / 2nd floor: Monday to Friday 5pm - 9:30pm, Saturday to Sunday 12pm - 9:30pm
📸 Tae Kwon, Pyeongtaek Insight Content Creator
Naver Map Link : https://naver.me/FgSoiJH2
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