South Korea celebrates Dongji (동지), the Winter Solstice, which occurring around December 21st or 22nd. This year it falls on December 21st, 2024. Dongji is the 22nd of the 24 solar terms in the traditional East Asian lunisolar calendar. It signifies the shortest day and the longest night of the year, symbolizing the rebirth of the sun.
Often referred to as "Little Seollal" (작은 설), Dongji carries deep cultural and spiritual meaning. It is seen as a time of renewal and optimism, as the days begin to lengthen after the solstice, marking a shift toward warmth and light. This is a season filled with both reverence for nature and hope for the coming year.
One of the most widely observed customs on Dongji is the preparation of patjuk (팥죽), a red bean porridge. The dish, made with sweet red beans, is not only a comforting food during the cold winter months but also carries a symbolic purpose. In Korean tradition, the red color of the beans is believed to ward off evil spirits and bring good fortune. The practice of eating patjuk on Dongji is thought to ensure protection from misfortune and promote health during the harsh winter.
Despite many traditional customs fading in modern times, Dongji remains an important cultural observance in South Korea, with families continuing to enjoy patjuk as part of the celebrations.
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