Since its establishment in August 2017 near Anseong IC, Yellow Pig House has grown from a small, humble eatery in an isolated rural area to a beloved culinary destination in Pyeongtaek, boasting four branches.
Yellow Pig House takes pride in offering premium-aged pork and beef, including top-tier Korean hanwoo beef and specialty cuts like whole beef intestines. The restaurant refuses to compromise on ingredients, ensuring that only the top 1% of meat selections make it to customers’ tables.
While Yellow Pig House is renowned for its expertly aged pork belly and pork neck, its extensive menu offers much more. Customers can indulge in hanwoo beef intestines, yukhoe (Korean-style beef tartare), and a variety of side dishes such as cold noodles, galbitang (beef short rib soup), grilled cheese, and chive rice. Every dish is thoughtfully crafted, with all sauces and side dishes made in-house to maintain the highest quality standards.
With its spacious and immaculate dining areas, Yellow Pig House is an ideal venue for corporate gatherings, family celebrations, and large group dinners. The restaurant’s hospitality matches its culinary excellence, ensuring an exceptional dining experience for all guests.
For those seeking premium-aged meats, expertly prepared with a touch of passion and pride, Yellow Pig House remains the ultimate destination in Pyeongtaek.
𝐘𝐞𝐥𝐥𝐨𝐰 𝐏𝐢𝐠 𝐇𝐨𝐮𝐬𝐞 𝐏𝐲𝐞𝐨𝐧𝐠𝐭𝐚𝐞𝐤 𝐌𝐚𝐢𝐧 𝐁𝐫𝐚𝐧𝐜𝐡 (#노란돼지집평택본점)
📍 104 Hyeonsin-ro, Pyeongtaek-si, Gyeonggi-do, 1st floor
경기도 평택시 현신로 104 1층 노란돼지집
⏰ Monday to Sunday 11am – 11pm
📸 @king_yellowpig
Naver Map Link: https://naver.me/GFBhmSGu
Waze Map Link: https://waze.com/ul/hwyd6mp7vh
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