Located in the Sosabeol, Haeyoook offers a warm and inviting atmosphere, perfect for solo diners. The restaurant features a bar-table style interior, creating a cozy space where customers can enjoy a meal in comfort.
Haeyoook takes pride in its signature dish, gomtang, which is carefully prepared using only natural ingredients. The restaurant’s broth is made from a special breed of Jeju black pork known as "Nanchukmatdon," celebrated for its exceptional marbling. This premium pork is slow-simmered for an extended period at a low temperature, ensuring a rich and flavorful broth.
In addition to pork-based soups, Haeyoook also serves chicken gomtang and traditional set meals, which are prepared using the sous vide method. This technique helps retain moisture and tenderness, delivering a perfectly soft and juicy texture in every bite.
With its dedication to high-quality ingredients and meticulous cooking methods, Haeyoook stands out as a must-visit destination for those seeking an authentic and comforting dining experience in Pyeongtaek.
𝐇𝐚𝐞𝐲𝐨𝐨𝐨𝐤 (#해유옥본점)
📍 126, 1st floor, 20-9 Vision 5-ro, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 비전5로 20-9 1층 126호
⏰ Monday to Saturday 11am – 9pm, Sunday 11am – 6pm
📸 @haeyoook_official
Naver Map Link: https://naver.me/FFGMbRsf
Waze Map Link: https://waze.com/ul/hwyd6kx991
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