Mujindon, a beloved destination for handcrafted Korean-style and Japanese-style tonkatsu, has been gaining popularity for its exceptional taste, unique offerings, and impressive value for money.
The restaurant prides itself on its 100% handmade tonkatsu, meticulously prepared by a second-generation tonkatsu artisan with 15 years of experience. Every ingredient is personally sourced, trimmed, and crafted by the chef, ensuring quality in every bite.
Mujindon uses only fresh, non-frozen Korean pork loin and tenderloin, which eliminates any unpleasant odor while delivering a tender, juicy texture. The meat is carefully aged in a specially controlled chamber at 1–3°C for a designated period, enhancing its tenderness and flavor.
The secret to Mujindon’s signature crispy coating lies in its innovative approach. The batter is made exclusively from flour, fresh eggs sourced from Chungjeong’s top farms, and domestic milk. The black breadcrumbs, infused with squid ink, not only provide visual appeal but also introduce a rich, crispy texture. Additionally, the traditional brown breadcrumbs are blended with croutons to further elevate the nutty, crunchy experience.
Guests can also enjoy unlimited servings from the self-service bar, which includes side dishes such as kimchi and pickles, as well as rice, soup, and broth.
With its dedication to high-quality ingredients, artisanal preparation, and attention to detail, Mujindon continues to set a new standard for tonkatsu in Pyeongtaek.
𝐌𝐮𝐣𝐢𝐧𝐝𝐨𝐧 (#무진돈)
📍6-7, Pyeongtaek 5-ro 34beongil, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 평택5로34번길 6-7 무진돈
⏰Tuesday to Sunday 11am-9pm / Closed on Monday
📸@mujindon_jm
Naver Map Link: https://naver.me/5yPiTjLo
Waze Map Link: https://waze.com/ul/hwyd6kt914
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