Located in Pyeongtaek Jogaeteo, Doenjangbagi Jinseongjip has become a must-visit spot for lovers of authentic Korean flavors. This restaurant is renowned for its aged doenjang-marinated meat and fresh wild mushrooms, offering a rich, earthy taste that perfectly captures the essence of traditional Korean cuisine.
The restaurant gained wider fame after appearing on popular YouTube channels such as “Jeongyukwang” (The Butcher King) and “Pungja’s Ttoggansip,” where both hosts praised the depth of flavor.
One of Jinseongjip’s highlights is its home-grown mushrooms, which are served whole, lightly grilled, and then mixed with house seasoning for an unforgettable bite. The owner personally cultivates these mushrooms, and you can even spot them growing in bottles right beside the entrance.
The staff’s warm hospitality adds to the experience, with a delightful surprise for those ordering soju. The first bottle comes sprinkled with edible gold flakes. The restaurant also offers a daily lunch set (baekban), and its self-serve banchan corner ensures every guest can enjoy as many side dishes as they wish.
Inside, the interior exudes an old-school local eatery vibe, creating a cozy and nostalgic atmosphere. The doenjang-aged meat is nutty, savory, and clean in flavor, a true testament to the patience and craftsmanship behind traditional Korean fermentation.
Whether you’re a local foodie or a traveler seeking a genuine taste of Korea, Doenjangbagi Jinseongjip stands out as one of Pyeongtaek’s most memorable dining experiences.
𝐃𝐨𝐞𝐧𝐣𝐚𝐧𝐠𝐛𝐚𝐠𝐢 𝐉𝐢𝐧𝐬𝐞𝐨𝐧𝐠𝐣𝐢𝐩 (#된장박이진성집)
📍20, Jogaetero 26beongil, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 조개터로26번길 20
⏰Monday to Sunday 11am-10pm
📸Pyeongtaek Insight
Naver Map Link: https://naver.me/G8s4FcC7
Waze Map Link: https://waze.com/ul/hwyd6km9su
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