Join PIEF to experience traditional Korean liquor-making and Korean fermentation culture!
This three-session program brings Pyeongtaek residents and USFK community members together to brew and taste traditional Korean liquor, explore Korean fermentation culture, and make nuruk salt. This program is designed as an interactive cultural exchange, giving participants a chance to connect through hands-on activities and shared experiences.
The classes will be conducted in Korean, with English interpretation provided.
▼Apply Now!▼
✨ As liquor tasting is included, this program is for Adults Only. Please bring a valid ID for age verification.
✨Attendance at ALL three sessions is required.
✨For more information, please refer to the flyer.
Post a Comment