How to make a summer delicacy, watermelon punch

Korean's often withstand the seasons by eating seasonal fruits. Among these, they regularly eat watermelons in the summer. While watermelons are mostly eaten by cutting it into large slices, people also eat them by cutting them into small pieces and mixing it with milk, sugar, sprite and other ingredients to their liking. This is called watermelon punch. We'll teach you how to make a watermelon punch that's even enjoyable for children to eat!

First, cut off the watermelon rind and then cut it into bite-sized pieces. If you have other fruits at home, you can also add them in! After filling the bowl up to only half with milk, adding condensed milk or honey in small amounts at this stage will make it sweeter! Next, mix in the watermelon and other fruits. It is ready to eat!

Depending on preferences, watermelon punch can be made with different ingredients so if you want a sweeter punch, adding in one spoonful of condensed milk, oligosaccharide or honey will make it sweeter! You can also add strawberry milk instead of normal white milk. If you want a refreshing taste, it's still delicious even if you add in soft drinks like sprite and lemon juice!

Can you beat the sweltering summer heat with watermelon punch? Try making your own watermelon punch by putting in ingredients you enjoy!