Each country has its own customs and culture. Food culture is probably one of the most distinguishable aspects among countries. Today, we will introduce some of Korea’s unconventional food items.
First, there is beondegi (steamed silkworm). Beondegi is seasoned and steamed silkworm pupae, which is high in protein and has a savory taste. It’s a street food frequently sold in a cup at tourist destinations. You use a toothpick to eat it. Beondegi is often enjoyed as a light snack or paired with alcohol. It was previously introduced as one of Korea’s street foods in the United States Forces Korea newsletter. When you’re in Korea, try it out!
Another item is kkaennip (perilla leaves). It’s one of the most popular leafy greens in Korea. Kkaennip has a peculiar aroma. While it enriches the flavor, it can be a turn-off for those who are sensitive to it. It’s usually eaten as a leafy wrap to grilled pork belly. Also, chopped kkaennip is often added to stir-fried dishes.
The third unique food item is golbaengi (whelks). It’s a shellfish with a chewy texture. Canned golbaengi can be easily bought at local supermarkets. The most popular golbaengi dish is golbaengi muchim, which means golbaengi tossed in a spicy sauce with various vegetables. These days, it also often accompanies fried chicken.
Finally, there is chamoe. Also called Korean melon, chamoe is yellow on the outside and has white flesh inside. Mostly eaten as dessert after meals, chamoe is known for antibacterial effects that protect us from germs and prevent food poisoning. It also alleviates freckles and improves skin firmness.
When you visit Korea, we recommend these foods that are exclusively enjoyed here!
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