Nothing warms you up better than a warm bowl of comforting savory stew!
Pajuok Beef Bone Stew has been specializing in the culinary art of Gomtang (beef-bone soup) for over 40 years, making it their number one menu item and specialty.
This magical stew is believed by many to help enhance health and stamina. As Pajuok’s delicious gomtang catches the heart of many, their gomtang’s milky bone soup features a thick taste and richness from the restaurant’s special 10-hour low-flame simmering technique is bound to capture you too.
Along with a simmering bowl of goodness comes everyone’s favorite selection of side dishes, including geojeori kimchi (or newly made kimchi), kkakdugi(radish kimchi), and a side of freshly chopped green onion to add to your stew.
While the typical way of enjoying good ol’ Gomtang is adding some pinches of salt to fit your taste, according to Pajuok staff and regular customers, adding their special Dadaegi seasoning is recommended to all served to all customers.
If that’s not up your alley, you can even try pouring some kkakdugi juice to add some tanginess, which is said to relieve severe hangovers.
Although Pajuok’s star menu item is known to be their gomtang, they also offer other options such as boiled beef, seollongtang (ox tail soup), and beef cartilage.
If you’re looking for a good time with a good meal, visit Pajuok Gomtang.
Address: 164 Bijeon 4-ro, Pyeongtaek-si, Gyeonggi-do
(Korean Address: 경기 평택시 비전4로 164)
Business Hours: Open every day from 08:00 to 21:30
Post a Comment