Though the coming of the month of December may mean cold, freezing temperatures, it also calls for being able to experience a whole new selection of delicious seasonal foods! Let’s dive in and discover what a few of the most popular December foods are!
Scallops - Much of a fan favorite when it comes to winter seafood! With a light and clean flavor, scallops are one of the top seafood selections that are rich in many healthy components, such as essential amino acids. They are typically consumed grilled or as raw sashimi.
Oysters – Another popular winter seafood item, oysters are rich in various essential vitamins and minerals. Most of its sugar content contains glycogen, which assists in digestion. It has long been regarded as a tonic food that is good for recovering physical strength, anemia, and liver disease, and it is also considered a power food for cure in oriental medicine. Oysters are typically consumed raw, grilled, or steamed.
Hallabong – Considered to be part of one of the ‘yellow’ foods, Hallabong orange is native to Korea’s Jeju Island and is one of the top representative citrus fruits of the winter season. Hallabong is filled with many essential antioxidants through its ‘carcinoid component’ and various vitamins. Many like to enjoy consuming hallabong itself or through teas, pastries, and other desserts!
Apples – A popular fruit no matter where you may be in the world! Apples are a common fruit that can be found beginning from October until all the way through December. You can enjoy this sweet, crunchy goodness of fruit on its own or as a juice, jam, tea or pie, and other yummy desserts!
Radish – A native of the central Asian region, radish or ‘mu’ is popular and commonly used throughout Korea’s harsh winter months. You can typically find ‘mu’ within kimchi dishes such as ‘kkakdugi,’ ‘soegogi-mu-guk’ (beef radish soup), or ‘mu-jjanji,’ or salted radish pickle.
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