Introducing Shokuji, a restaurant famous for its tendon dishes. Tendon is one of Japan's signature dishes, and its name holds a unique meaning. In Japanese, "ten" means "sky," and "don" means "bowl." Therefore, "tendon" translates to "sky bowl" in Japanese.
The main ingredients of a tendon consist of fried shrimp, vegetables, and tempura sauce. Most tendons are composed of large pieces of fried shrimp and vegetables, generously drizzled with tempura sauce, all served on a bed of rice. The vegetables used can include onions, carrots, sweet potatoes, and more, all deep-fried to a crispy crunch, creating a savory and delicious tendon. When combined with rice, these fried ingredients form a harmonious combination, with the dish's aromatic flavors and crunchy texture making for a delightful meal.
Shokuji offers an extensive menu that includes not only tendons but also other delectable options like gyudon (beef bowl), katsu-don (breaded pork cutlet bowl), and sake-don (salmon bowl). If you're feeling adventurous, give their cube steak bowl or pork belly udon a try. However, the true star of the show is the signature tendon, boasting perfectly crispy tempura toppings that pair harmoniously with a luscious egg and expertly seasoned rice.
Shokuji is not only about the food, but also about the colorful side dishes that enhance the taste of the food. Shokuji is a unique experience, where you can experience unique flavors and richness in your meal. Visit here and enjoy the charm of tendon.
Shokuji (#쇼쿠지)
📍 38, Bijeon 9-gil, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 비전9길 38
⏰ 11:30 am – 9pm (Closed on Wednesday)
🅿️ Available
📸 Shokuji Instagram
Naver Map Link : https://naver.me/GKovvwcV
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