Café Rebirth is redefining the dessert experience by combining indulgent flavors with health-conscious ingredients. Café Rebirth, true to its name, has taken a different approach to baking, eliminating wheat flour entirely from its menu.
Instead of traditional flour, the café uses blends of rice flour, oat flour, almond flour, and brown rice flour. According to the café, these alternative grains not only remove gluten but also enhance both texture and nutrition.
Refined sugar is also absent. In its place are natural sweeteners such as mineral-rich organic raw sugar, agave syrup, and maple syrup, giving the desserts a lighter sweetness.
Among the standout menu items are the Blueberry Rare Cheesecake, praised for its tangy fruit and creamy finish, and the Dubai Chocolate Cake, known for its deep cocoa flavor. Other notable creations include the Kataifi Pistachio Cream Cake, which layers crispy pastry with pistachio cream, and the Corn Cheesecake, a dessert infused with sweet Korean corn.
The café’s drinks menu caters to a range of preferences. Coffee drinkers can opt for a mellow Americano with low acidity, while non-coffee options offer refreshing alternatives. Customers can also order customizable whole cakes, available with same-day reservations for special occasions.
Beyond the menu, Café Rebirth is gaining attention for its pastel-toned interior and spacious layout, which provide a bright and welcoming atmosphere. Whether for quiet reflection or social gatherings, the café offers a setting designed to complement its health-focused yet indulgent desserts.
𝐂𝐚𝐟é 𝐑𝐞𝐛𝐢𝐫𝐭𝐡 (카페리벌스)
📍1F, 41, Godeokyeoyeom 4-ro, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 고덕여염4로 41 1층
⏰Monday 12pm-6pm & Wednesday to Sunday 12pm-9pm / Closed Tuesday
📸@Pyeongtaek Insight
Naver Map Link: https://naver.me/x5Goe0I6
Waze Map Link: https://waze.com/ul/hwyd6epukw
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