Located in Godeok, Gyukatsu Jeong is quickly becoming a favorite among locals seeking a unique dining experience that combines the fun of grilling meat with a variety of rich flavors.
The restaurant’s signature gyukatsu (beef cutlet) features premium sirloin, deep-fried at high temperatures to create a crispy exterior while keeping the inside rare. Guests can grill the meat to their preferred doneness on personal charcoal braziers, making the meal interactive and personalized. Thanks to the quality of the beef, the gyukatsu remains tender and flavorful even when cooked rare.
In addition to the gyukatsu, Gyukatsu Jeong is known for its Tamago (Egg) Tendon Set, which pairs a perfectly fried soft-boiled egg with a savory soy-based tendon sauce. The combination of crispy tempura, fluffy rice, and creamy egg has made it a favorite among regulars.
Another standout menu item is the butter cream curry, featuring a rich, velvety sauce that complements gyukatsu or shines on its own for those looking for a hearty alternative.
The restaurant’s warm and inviting atmosphere makes it ideal for solo diners, couples, friends, or families. For anyone looking to enjoy a hands-on grilling experience while savoring high-quality beef, Gyukatsu Jeong in Pyeongtaek Godeok offers a distinctive and memorable culinary adventure.
𝐆𝐲𝐮𝐤𝐚𝐭𝐬𝐮 𝐉𝐞𝐨𝐧𝐠 (규카츠정 평택고덕점)
📍1F, 15-1, Hambaksan 8-gil, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 함박산8길 15-1 1층 101호
⏰Monday to Sunday 11am-9pm / Closed Tuesday
📸@Pyeongtaek Insight
Naver Map Link: https://naver.me/xk1KCKrU
Waze Map Link: https://waze.com/ul/hwyd6dwx0c
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