Dongji, known as Korea’s winter solstice, is one of the country’s most meaningful seasonal traditions. Falling around December 22 each year, it marks the longest night and the shortest day of the year. Historically, Koreans believed that the arrival of Dongji symbolized a turning point in winter, when daylight would slowly begin to increase, bringing renewed hope for the coming year.
One of the most iconic customs associated with Dongji is eating red bean porridge, known in Korean as patjuk. In Korean folklore, red beans were believed to repel evil spirits, so families prepared patjuk to protect their homes from misfortune and invite good luck. Even today, many households continue this tradition not only for its cultural significance but also for the warmth and comfort the dish provides during the coldest part of winter.
Beyond food, Dongji serves as a reminder of the cyclical nature of the seasons and offers a moment of reflection as the year comes to a close. For many Koreans, it is a small but cherished ritual that blends history, symbolism, and community. As modern life becomes faster and more globalized, observing Dongji remains a meaningful way to stay connected to cultural roots. While the tradition continues to evolve, its spirit of renewal and protection remains unchanged.
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