Sosabeol is home to a growing number of cafés and bakeries, but this local spot stands out with its wide selection of homemade desserts and breads.
The bakery offers a variety of chewy breads, salt breads, chewy sandwiches, fruit sandwiches, and tarts, with plenty of options to choose from. The fruit sandwiches are especially eye-catching, combining soft chewy bread with fresh fruit and creamy fillings for a refreshing treat.
One of the bakery's signature desserts is pâte brisée, a classic French pastry dough commonly used for tarts and pies. The dough is known for its mild flavor and crisp texture, which pairs well with sweet fillings.
The bakery also puts care into the ingredients used in its desserts. Many of the ingredients are made in-house, and the owner uses unrefined cane sugar instead of regular refined sugar.
The story behind the bakery began with the owner's grandfather, who has diabetes. Wanting to create desserts that could be enjoyed a little more healthily inspired the owner to start developing homemade treats with carefully selected ingredients.
Beyond the desserts, the café also serves coffee, TWG tea, ade, iced tea, chocolate lattes, and other drinks that pair well with the bakery's menu.
With such a wide variety of breads, sandwiches, tarts, and drinks, this Sosabeol bakery is a spot worth checking out for anyone looking for something sweet, savory, or simply a little different.
𝐏𝐚𝐭𝐞 𝐛𝐫𝐢𝐬𝐞𝐞 (#파트브리제)
📍 Unit 103, 20-36 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 비전5로 20-36 103호
⏰ Monday to Sunday 11am – 7pm / Closed on Tuesday
📸 Pyeongtaek Insight
Naver Map Link: https://naver.me/FQVBQxKz
Waze Map Link: https://waze.com/ul/hwyd6kxdc5
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