Here, the menu is simple: pyegyedak(폐계닭) and fried rice(볶음밥). The ingredients of the pyegyedak dish are chicken, onions, potatoes, and hard-boiled eggs. It's 5,000 won extra to add giblets. The price differs by serving size. Small is 15,000 won, medium is 20,000 won, and large is 25,000 won. The spicy and sweet flavors are quite intense in this dish and can be moderated before ordering.
When you order, they bring out a container for the bones and pickled radish cubes. Note that pyegyedak has many small bones in the meat, so please be cautious when eating this menu.
Fried rice, cooked in the leftover seasoning after you're done eating the chicken, is another popular item. The sweet marinade, nutty sesame oil, and crushed gim (sea laver) make it even more delightful. Fried rice is 2,000 won for one serving. Kimchi is also added to give it a crispy texture. If you want to order more kimchi, feel free to ask the staff.
We recommend you to try this authentic Pyeongtaek dish, pyegyedak :) Ssangyong Pyegyedak is open between 11:00 am and 11:00 pm every day. There is a branch in both Pyeongtaek and Songtan, so you can choose whichever is closer to you.
[Directions] - Pyeongtaek branch
By car: 9, Jayu-ro 20beon-gil, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 자유로 20번길 9
By public transportation: Take Bus No. 98 from Pyeongtaek Station -> Get off at Bagae Hospital and walk for 4 minutes (about 10 minutes total)
[Directions] - Songtan branch
By car: 2, Jeomchon-ro 28beon-gil, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 점촌로 28번길 2
By public transportation: Take Bus No. 2 at Songtan Station -> Get off at Daechugol and walk for 7 minutes (about 22 minutes total)
Waze Pin : 쌍용 폐계닭(Second one)
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