Dakgalbi is one of the most popular Korean dishes. Chicken is chopped into bite-sized pieces, mixed with spicy marinade, and stir-fried on a steel plate with cabbage, perilla leaves, sweet potatoes, and rice cakes. Today, we will introduce Hongga Bultaneun Dakgalbi in Poseung-eup.
The restaurant offers three kinds of dakgalbi. They have “dakgalbi on fire(불타는 닭갈비),” “dakgalbi on fire with cheese(불타는 치즈 닭갈비),” and “dakgalbi and samgyeopsal (pork belly) on fire(불타는 삼겹살 닭갈비).” Dakgalbi on fire is 10,000 won, dakgalbi on fire with cheese is 12,000 won, and dakgalbi and samgyeopsal on fire is 11,000 won. You can choose from spicy, medium, and mild flavors. Spoons, chopsticks, salad, lettuce, other veggies, and various sauces are available for self-service.
At Hongga, dakgalbi can be eaten right away as it is fully cooked in the kitchen. They also have toppings such as rice cakes with cheese, rice cakes with sweet potato, cheese, and udon noodles, which can be added while eating if you need more food. Other than makguksu and naengmyeon, these are all 2,000 won each.
After finishing dakgalbi, you can order fried rice. Because rice is their staple food, Koreans love to eat fried rice. They eat it as a follow-up to many dishes, including dakgalbi, gopchang (tripe hot pot), and gamjatang (pork bone stew). After finishing their main dish, rice and vegetables are added to the remaining sauce and stir-fried on the steel plate. Usually, gim (dried laver) is sprinkled on top, and cheese and fish roe can also be added according to preference. Fried rice is 2,000 won.
Hongga Bultaneun Dakgalbi is open from 4 PM to 12 AM and closed on Saturdays. The price may vary for each branch.
[Directions]
By car: 17, Yeosul-ro, Poseung-eup, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 포승읍 여술로 17
By public transportation: Take Bus No. 8154 from Songtan Bus Terminal -> Get off at Poseung Moa Apartment and walk for 8 minutes (about 1 hour and 16 minutes total)
Post a Comment