As Chobok, the first day of Sambok (hottest days) in Korea, approaches, we would like to introduce you to a renowned restaurant called "The House Samgyetang," which specializes in Sanghwang Samgyetang. What sets this restaurant apart from others is the opportunity to savor the delightful combination of boiling glutinous rice alongside your Samgyetang.
Samgyetang is a nourishing dish prepared by removing the intestines from chickens and adding ginseng, jujube, and glutinous rice. It is believed to provide nourishment and invigorate the body. In addition, Sanghwang mushrooms are packed with beta-glucan, polyphenols, and vitamin C, while also being a great source of calcium, phosphorus, and potassium. They offer various benefits, including strengthening the immune system, possessing anti-cancer properties, and preventing high blood pressure.
At 'The House Samgyetang,' fresh chicken is prepared every morning, complemented by a selection of vegetables and medicinal ingredients such as maitake mushroom, astragalus, and ginseng. This ensures a wholesome and nutritious meal. For those who prefer smaller portions, half-sized servings are available, along with herbal samgyetang and perilla samgyetang, offering a range of options. Moreover, if you choose to dine in the hall, you'll be treated to complimentary sticky rice.
In the self-serve section, you can indulge in various side dishes like kimchi and kkakdugi (cubed radish kimchi), as well as a variety of beverages, including plum juice and coffee. So why not embrace the Korean culture by relishing hot food to beat the summer heat? Welcome the summer season with a revitalizing bowl of samgyetang.
📍 20-24, Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do (2F)
경기도 평택시 비전5로 20-24 2층
⏰ 11am – 9pm (Last order: 8:30pm)
🅿️ Available
📸 The House Samgyetang Instagram
Naver Map Link : https://naver.me/FKKgp37T
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