Bbaang, a premium bakery specializing in handcrafted Danish pastries, is gaining attention for its meticulous 10-hour production process. Known for its high-quality, buttery, and moist pastries with rich, layered textures, the shop ensures that each piece is crafted with precision to highlight every delicate fold of the dough.
Bbaang upholds a strict policy of daily production and sales, with a limited batch of just 144 pastries per day to maintain its high standards. The shop’s signature offering is its 64-layer Danish pastry, created by compressing and meticulously folding the dough to achieve a soft, moist texture with an exceptionally rich flavor.
The cozy and welcoming atmosphere of Bbaang invites customers to enjoy a wide variety of pastries, including flavors like plain, maple, walnut maple, purple sweet potato chestnut, coffee, rice cake, apple cinnamon, strawberry, chocolate, and black sesame coffee. The beverage menu includes coffee, iced tea, bottled drinks, and milk.
For those unable to visit in person, Bbaang offers nationwide delivery, with orders accepted through Instagram and phone. The shop opens early, starting at 7:30 AM, ensuring customers can enjoy fresh pastries at the beginning of their day.
𝐁𝐛𝐚𝐚𝐧𝐠 (#빠앙)
📍 19, 1st floor, Segyo 4-ro, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 세교4로 19 1층
⏰ Tuesday to Sunday 7:30am – 12am / Closed on Monday
📸 bbaang_pastry
Naver Map Link : https://naver.me/5Bkzbfiw
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