Jangwongap Kalguksu Pyeongtaek Branch is a Korean noodle restaurant known for its handmade noodles, premium Wagyu beef shabu-shabu, and flavorful Korean dishes. With its focus on fresh ingredients and traditional preparation methods, the restaurant offers a satisfying dining experience for anyone looking to explore Korean comfort food.
One of its highlights is the Wagyu beef brisket served shabu-shabu style with freshly pressed sesame oil. The restaurant also prepares its signature broth with dried pollack, kelp, anchovies, shrimp, and vegetables, while its homemade kimchi features garlic sourced directly from Uiseong, a region famous for its garlic.
The noodles are made in-house using a traditional technique that involves kneading the dough 1,000 times, resulting in a distinctive combination of chewy, springy, and tender textures. The meal also features fried rice made with premium Korean rice and 100% perilla oil, adding a rich, nutty flavor to the final course.
Another must-try is the restaurant’s signature seafood pancake, generously filled with whole shrimp and seafood. Its crispy exterior and moist, tender center make it a delicious addition to the meal.
From its carefully prepared broth to its freshly made noodles and signature seafood dishes, Jangwongap Kalguksu Pyeongtaek Branch brings together traditional Korean flavors and a creative approach to casual dining.
𝐉𝐚𝐧𝐠𝐰𝐨𝐧𝐠𝐚𝐩 𝐊𝐚𝐥𝐠𝐮𝐤𝐬𝐮 𝐏𝐲𝐞𝐨𝐧𝐠𝐭𝐚𝐞𝐤 𝐁𝐫𝐚𝐧𝐜𝐡 (#장원갑칼국수평택점)
📍 1F, 1595 Gyeonggi-daero, Pyeongtaek-si, Gyeonggi-do
경기도 평택시 경기대로 1595 1층
⏰ Monday to Sunday 10:30am – 9pm
📸 Pyeongtaek Insight
Naver Map Link: https://naver.me/GArErET2
Waze Map Link: https://waze.com/ul/hwyd6gr7yt
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